Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
5706T <-- DSM 20443 <-- NCDO 617 <-- E. I. Garvie 23.C.5.
Accessioned in 1986.
=ATCC 43920 =BCRC 14039 =CCM 4543 =CCUG 32209 =CECT 988 =CGMCC 1.1935 =CIP 102300 =DSM 20443 =HAMBI 1589 =KACC 13441 =KCTC 3509 =KCTC 3982 =LMG 9463 =LMG 13095 =NBRC 100932 =NCDO 617 =NCIMB 13197 =NRIC 1781 =VTT E-91453.
Streptococcus raffinolactis.
Type strain [379,596,2185].
Medium: 27, 70; Temperature: 30°C; Rehydration fluid: 663.
Source: Raw milk [2260].
Biochemistry/Physiology: [2185].
Cell wall: Lys-Thr-Ala [639,2185].
Fatty acid: [2185].
Quinone: [2185].
Serology: Group N.
G+C (mol%): 41.5 (Tm) [1863].
DNA-DNA relatedness: [1748].
Phylogeny: 16S rRNA gene (AB681294, EF694030, LC071827, X54261) [8144].
Genome sequence: CP048686.
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 1366.