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Lactococcus plantarum (Collins et al. 1984) Schleifer et al. 1986
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
11056T <-- CIP 102506 <-- NCFB <-- J. J. Cavett 5L.
Accessioned in 2000.
=ATCC 43199 =CCM 4542 =CCUG 39180 =CIP 102506 =DSM 20686 =HAMBI 1593 =KCTC 3645 =LMG 8517 =NBRC 100936 =NCDO 1869 =NCIMB 11945 =VTT E-90411.
Streptococcus plantarum.
Type strain [140,2185,4835,11770].

Medium: 13, 14;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.

Source: Frozen peas [4835].
Biochemistry/Physiology: [4835].
Cell wall: Lys-Ser-Ala [4835].
Fatty acid: [4835].
Phylogeny: 16S rRNA gene (EF694029, LC145561, X54259) [8144].
Genome sequence: BCVM00000000, JXJX00000000.
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 1365.