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Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
7638 <-- A. Ishizaki IO-1.
Accessioned in 1989.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.
Source: Water in the drain pit of a kitchen sink, Fukuoka, Japan [2849].
Biochemistry/Physiology: [2849,4935].
G+C (mol%): 38 (HPLC) [2849].
DNA-DNA relatedness: [2849,4935,4938,4943].
Phylogeny: 16S rRNA gene (LC096207).
Genome sequence: AP012281 [9802].
More information: L-Lactate fermentation [4916,4917,4918,4919,4926,4937,4941,4942]; Antibacterial sesitivity [4907], A multiplex PCR primer [8675].

JCM7638