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平臺(tái)編號(hào)：bio-131854
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國(guó)際編號(hào)：JCM 1180
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拉丁屬名： Lactococcus lactis subsp. hordniae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lactococcus lactis subsp. hordniae
Lactococcus lactis subsp. hordniae Schleifer et al. 1986
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
1180T <-- T. Mitsuoka S8-66 <-- B. A. Latorre-Guzman HC-1.
Accessioned in 1982.
=ATCC 29071 =CCM 4541 =CCUG 32210 =CIP 102973 =DSM 20450 =HAMBI 1590 =KCTC 3768 =LMG 8520 =NBRC 100931 =NCFB 2181 =NCIMB 702181 =VTT E-90394.
"Lactococcus hordniae".
Streptococcus lactis.
Type strain [2185,11770].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Leaf hopper (Hordnia circellata) [610].
Biochemistry/Physiology: [2185].
Cell wall: [2185].
Fatty acid: [2185].
G+C (mol%): 31.9 [610], 35.2 [1748].
DNA-DNA relatedness: [1748,2185].
Phylogeny: 16S rRNA gene (AB100804, LC065038).
Genome sequence: VXKC00000000.
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 203404.
