Fructobacillus parabroussonetiae
DSM 113482
BACTERIA
How to read the following data (Example)
Name:
Fructobacillus parabroussonetiae Lin et al. 2022
DSM No.:
113482
Strain designation:
TMW 2.2453
Other collection no.
or WDCM no.:
M158
Isolated from:
flower, Papaver rhoeas
Country:
Germany
Bavaria
Date of sampling:
21.07.2021
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Gallus, Technical University of Munich; TMW 2.2453
Cultivation conditions:
Medium 11 replace glucose by fructose (10g/L), microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Gallus, Technical University of Munich; TMW 2.2453. Flower, Papaver rhoeas. Germany, Bavaria. (Medium 11 replace glucose by fructose (10g/L), 30°C, microaerobic)
Risk group:
1 (provisional classification by DSMZ)
DSM 113482
BACTERIA
How to read the following data (Example)
Name:
Fructobacillus parabroussonetiae Lin et al. 2022
DSM No.:
113482
Strain designation:
TMW 2.2453
Other collection no.
or WDCM no.:
M158
Isolated from:
flower, Papaver rhoeas
Country:
Germany
Bavaria
Date of sampling:
21.07.2021
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Gallus, Technical University of Munich; TMW 2.2453
Cultivation conditions:
Medium 11 replace glucose by fructose (10g/L), microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Gallus, Technical University of Munich; TMW 2.2453. Flower, Papaver rhoeas. Germany, Bavaria. (Medium 11 replace glucose by fructose (10g/L), 30°C, microaerobic)
Risk group:
1 (provisional classification by DSMZ)
