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平臺(tái)編號(hào)：bio-131903
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國(guó)際編號(hào)：JCM 12183
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拉丁屬名： Lentilactobacillus diolivorans
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lentilactobacillus diolivorans
Lentilactobacillus diolivorans (Krooneman et al. 2002) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12183T <-- LMG 19667 <-- M. Vancanneyt R-6806 <-- J. Krooneman JKD6.
Accessioned in 2003.
=CIP 107499 =DSM 14421 =KCTC 13927 =LMG 19667 =NBRC 107869.
Lactobacillus diolivorans.
Type strain [5370,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Maize silage, the Netherlands [5370].
Biochemistry/Physiology: [5370].
G+C (mol%): 40 (HPLC) [5370].
DNA-DNA relatedness: [5370].
Phylogeny: 16S rRNA gene (AF264701, LC311745) [5370].
Other taxonomic data: Protein profile [5370].
Genome sequence: AZEY00000000, BKAB00000000.
More information: Fermentation of 1,2-propanediol [5370].
NCBI Taxonomy ID: 179838.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12183T <-- LMG 19667 <-- M. Vancanneyt R-6806 <-- J. Krooneman JKD6.
Accessioned in 2003.
=CIP 107499 =DSM 14421 =KCTC 13927 =LMG 19667 =NBRC 107869.
Lactobacillus diolivorans.
Type strain [5370,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Maize silage, the Netherlands [5370].
Biochemistry/Physiology: [5370].
G+C (mol%): 40 (HPLC) [5370].
DNA-DNA relatedness: [5370].
Phylogeny: 16S rRNA gene (AF264701, LC311745) [5370].
Other taxonomic data: Protein profile [5370].
Genome sequence: AZEY00000000, BKAB00000000.
More information: Fermentation of 1,2-propanediol [5370].
NCBI Taxonomy ID: 179838.
