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Lentibacillus lipolyticus Booncharoen et al. 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
32625T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; SSKP1-9.
Accessioned in 2018.
=TISTR 2597.
Type strain [12753].
Medium: 1241;  Temperature: 35°C; Rehydration fluid: 656.
Source: Ka-pi, a traditional salted shrimp paste of Thailand [12753].
Biochemistry/Physiology: [12753].
Cell wall: meso-A2pm [12753].
Fatty acid: a-C15:0, a-C17:0, i-C16:0 [12753].
Quinone: MK-7 [12753].
Polar lipid: PG, DPG, Ls, PL, GL [12753].
G+C (mol%): 44.61 (genome sequence) [12753].
Phylogeny: 16S rRNA gene (LC367329) [12753].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12753].
Genome sequence: SEIO00000000 [12753].
NCBI Taxonomy ID: 2510307.