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Lentibacillus kapialis Pakdeeto et al. 2007
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12580T <-- A. Pakdeeto PN7-6.
Accessioned in 2004.
=CIP 109544 =DSM 19124 =PCU 259 =TISTR 1551.
Type strain [6613].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.
Source: Fermented shrimp paste ('ka-pi') produced in Thailand [6613].
Biochemistry/Physiology: [6613].
Cell wall: meso-A2pm [6613].
Fatty acid: [6613].
Quinone: MK-7 [6613].
Polar lipid: [6613].
G+C (mol%): 41.6 (HPLC) [6613].
DNA-DNA relatedness: [6613].
Phylogeny: 16S rRNA gene (AB231905) [6613].
Genome sequence: BMNQ01000000.
NCBI Taxonomy ID: 340214.