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Lentibacillus juripiscarius Namwong et al. 2005
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12147T <-- S. Tanasupawat IS40-3.
Accessioned in 2003.
=CGMCC 1.6153 =CIP 108664 =DSM 16577 =PCU 229 =TISTR 1535.
Type strain [5889].
Medium: 377;  Temperature: 37°C; Rehydration fluid: 377.
Source: Fish sauce (nam-pla) produced in Thailand [5889].
Biochemistry/Physiology: [5889].
Cell wall: meso-A2pm [5889].
Fatty acid: [5889].
Quinone: MK-7 [5889].
Polar lipid: [5889].
G+C (mol%): 43.4 (HPLC) [5889], 44.1 (genome sequence).
DNA-DNA relatedness: [5889].
Phylogeny: 16S rRNA gene (AB127980) [5889].
Genome sequence: BBCA00000000.
NCBI Taxonomy ID: 257446.