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Lentibacillus jeotgali Jung et al. 2010
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
15795T <-- J.-W. Bae <-- M.-J. Jung strain Grbi.
Accessioned in 2008.
=DSM 23924 =KCTC 13300.
Type strain [8131].
Medium: 377;  Temperature: 37°C; Rehydration fluid: 41.
Source: Jeotgal, traditional Korean fermented seafood [8131].
Biochemistry/Physiology: [8131].
Cell wall: meso-A2pm [8131].
Fatty acid: [8131].
Quinone: MK-7 [8131].
Polar lipid: [8131].
G+C (mol%): 42.5 (HPLC) [8131].
DNA-DNA relatedness: [8131].
Phylogeny: 16S rRNA gene (FJ182050) [8131].
Genome sequence: AGAV00000000.
NCBI Taxonomy ID: 558169.