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Lentibacillus amyloliquefaciens Wang et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19838T <-- Z. Ruan; Inst. of Agric. Resour. & Reg. Plann., CAAS, China; LAM0015.
Accessioned in 2014.
=ACCC 06401.
Type strain [10925,11347].
Medium: 1022;  Temperature: 35°C; Rehydration fluid: 656.
Source: Saline sediment from Bohai Sea at Yantai City, China [10925].
Biochemistry/Physiology: [10925].
Cell wall: meso-A2pm [10925].
Fatty acid: a-C15:0, a-C17:0 [10925].
Quinone: MK-7 [10925].
Polar lipid: DPG, PG [10925].
G+C (mol%): 43.1 (Tm) [10925], 41.12 (genome sequence) [12373].
DNA-DNA relatedness: [10925].
Phylogeny: 16S rRNA gene (KJ002449) [10925].
Genome sequence: CP013862 [12373].
NCBI Taxonomy ID: 1472767.