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Lentilactobacillus laojiaonis Zhao et al. 2022
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
34630T <-- Q. Zao; IMCAS, China; IM3328.
Accessioned in 2021.
=CGMCC 1.18832.
Type strain [13703].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.
Source: Mud in a fermentation cellar for the production of Chinese liquor [13703].
Biochemistry/Physiology: [13703].
Cell wall: [13703].
Fatty acid: [13703].
G+C (mol%): 33 (genome sequence) [13703].
Phylogeny: 16S rRNA gene (MN396677) [13703].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13703].
Genome sequence: CP085278 [13703].