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平臺(tái)編號(hào)：bio-131988
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國(guó)際編號(hào)：JCM 15041
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拉丁屬名： Lentilactobacillus kisonensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lentilactobacillus kisonensis
Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
15041T <-- K. Watanabe YIT 11168.
Accessioned in 2007.
=CIP 110026 =DSM 19906 =NRIC 0741.
Lactobacillus kisonensis.
Type strain [7663,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Sunki, traditional Japanese pickles [7663].
Biochemistry/Physiology: [7663].
G+C (mol%): 38.8 (HPLC) [7663], 41.7 (genome sequence) [12937].
DNA-DNA relatedness: [7663].
Phylogeny: 16S rRNA gene (AB366388, LC480802) [7663], recA (AB430363) [7663].
DNA typing: AFLP [7663].
Genome sequence: AZEB00000000, BBAU00000000.
NCBI Taxonomy ID: 481722.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
15041T <-- K. Watanabe YIT 11168.
Accessioned in 2007.
=CIP 110026 =DSM 19906 =NRIC 0741.
Lactobacillus kisonensis.
Type strain [7663,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Sunki, traditional Japanese pickles [7663].
Biochemistry/Physiology: [7663].
G+C (mol%): 38.8 (HPLC) [7663], 41.7 (genome sequence) [12937].
DNA-DNA relatedness: [7663].
Phylogeny: 16S rRNA gene (AB366388, LC480802) [7663], recA (AB430363) [7663].
DNA typing: AFLP [7663].
Genome sequence: AZEB00000000, BBAU00000000.
NCBI Taxonomy ID: 481722.
