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Leucobacter salsicius Yun et al. 2011
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
16362T <-- J.-W. Bae M1-8.
Accessioned in 2009.
=DSM 103340 =KACC 21127.
Type strain [8525].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.
Source: Jeotgal (a Korean salt-fermented food containing tiny shrimps) [8525].
Biochemistry/Physiology: [8525].
Cell wall: A2bu, Ala, Gly, Glu [8525].
Fatty acid: [8525].
Quinone: MK-11 [8525].
Polar lipid: DPG [8525].
G+C (mol%): 62.8 (Tm) [8525], 64.5 (genome sequence) [10169,12227].
DNA-DNA relatedness: [8525].
Phylogeny: 16S rRNA gene (GQ352403) [8525].
Genome sequence: AOCN00000000 [10169].
NCBI Taxonomy ID: 664638.