Aspergillus sojae Sakaguchi & K. Yamada ex Murakami 1971
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22374 <-- IAM 2665 <-- ATU, 0-13-6 <-- K. Sakaguchi SH-12.
Accessioned in 2007.
=IAM 2665 =IFO 4239 =NBRC 4239.
Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664.
Source: Shoyu-koji [935].
Locality: Kagoshima Pref., Japan [935].
Morphology: [7260].
Taxonomy: [935,936].
Production: Kojic acid [7260], acid and alcohol [7610], lipase.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled information
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM22374
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22374 <-- IAM 2665 <-- ATU, 0-13-6 <-- K. Sakaguchi SH-12.
Accessioned in 2007.
=IAM 2665 =IFO 4239 =NBRC 4239.
Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664.
Source: Shoyu-koji [935].
Locality: Kagoshima Pref., Japan [935].
Morphology: [7260].
Taxonomy: [935,936].
Production: Kojic acid [7260], acid and alcohol [7610], lipase.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled information
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM22374
