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平臺(tái)編號(hào)：bio-136117
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國(guó)際編號(hào)：DSM 117209
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拉丁屬名： Serratia proteamaculans subsp. proteamaculans
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說明書
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Serratia proteamaculans subsp. proteamaculans
Serratia proteamaculans subsp. proteamaculans
DSM 117209
BACTERIA
How to read the following data (Example)
Name:
Serratia proteamaculans subsp. proteamaculans (Paine and Stansfield 1919) Grimont et al. 1983
DSM No.:
117209
Strain designation:
strain 92
Isolated from:
Cheese, washed rind
Country:
United States of America
Berkeley, California
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Borges, Arcadia Science, Berkeley, USA; strain 92
Cultivation conditions:
Medium 693 , 25°C
or
Medium 92 , 25°C
Complete DSMZ Media List
Summary and
additional information:
<- A. Borges, Arcadia Science, Berkeley, USA; strain 92. Cheese, washed rind. United States of America, Berkeley, California. Host strain for phage DSM 117257. (Medium 693, incubation time: 1-2 days, pH 7, 25°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 25°C, aerobic)
Risk group:
2 (n) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
