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平臺(tái)編號(hào)：bio-137079
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國(guó)際編號(hào)：JCM 34204
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拉丁屬名： Flavobacterium bernardetii
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用及說(shuō)明書(shū)：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Flavobacterium bernardetii
Flavobacterium bernardetii Saticioglu et al. 2021
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
34204T <-- I. B. Saticioglu; Erciyes Univ., Turkey; F-372.
Accessioned in 2020.
=KCTC 82264.
Type strain [13433,13471].
Medium: 75; Temperature: 25°C; Rehydration fluid: 663.
Source: Liver of a farmed rainbow trout (Oncorhyncus mykiss) such as neurological symptoms, ascites, exophthalmia, and haemorrhages on the skin, the pectoral fin and the abdomen, in Rise, Turkey [13471].
Morphology: [13471].
Biochemistry/Physiology: [13471].
Cell wall: meso-DAP [13471].
Fatty acid: [13471].
Quinone: MK-6 [13471].
Polar lipid: [13471].
G+C (mol%): 30.8 (genome sequence) [13471].
Phylogeny: 16S rRNA gene (MW417108) [13471].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13471].
Genome sequence: JAANOQ00000000 [13471].
NCBI Taxonomy ID: 2764714.
固定電話：010-53515223
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