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平臺(tái)編號(hào)：bio-137688
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國(guó)際編號(hào)：DSM 18177
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拉丁屬名： Barnesiella viscericola
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規(guī)格：培養(yǎng)物/凍干粉
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用途：DSM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Barnesiella viscericola
Barnesiella viscericola
DSM 18177
BACTERIA
How to read the following data (Example)
Name:
Barnesiella viscericola Sakamoto et al. 2007
DSM No.:
18177, Type strain
Strain designation:
C46
Other collection no.
or WDCM no.:
JCM 13660
Isolated from:
chicken caecum
Country:
Japan
Date of sampling:
2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Sakamoto; C46 <- P. T. N. Lan
Genbank accession numbers:
16S rRNA gene: AB267809
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- M. Sakamoto; C46 <- P. T. N. Lan. Chicken caecum; Japan. Type strain. Taxonomy/description (10836). Sequence accession no. 16S rRNA gene: AB267809, complete genome: CP007034. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
Literature:
10836
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
DSM18177
