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Barnesiella viscericola
    Barnesiella viscericola
  • 平臺(tái)編號(hào):bio-137688
  • 國(guó)際編號(hào):DSM 18177
  • 拉丁屬名: Barnesiella viscericola
  • 規(guī)格:培養(yǎng)物/凍干粉
  • 用途:DSM 原裝進(jìn)口
  • 服務(wù)費(fèi)用及說明書:
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  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

 Barnesiella viscericola

DSM 18177
BACTERIA
 How to read the following data (Example)
Name:
Barnesiella viscericola Sakamoto et al. 2007
DSM No.:
18177, Type strain
Strain designation:
C46
Other collection no.
or WDCM no.:
JCM 13660
Isolated from:
chicken caecum
Country:
Japan
Date of sampling:
2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Sakamoto; C46 <- P. T. N. Lan
Genbank accession numbers:
16S rRNA gene: AB267809
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 429 , anaerobic, 37°C
 
Incubation time: 2-3 days
 
Please follow special instructions: 'Cultivation of Anaerobes'
 
Complete DSMZ Media List
Summary and
additional information:
<- M. Sakamoto; C46 <- P. T. N. Lan. Chicken caecum; Japan. Type strain. Taxonomy/description (10836). Sequence accession no. 16S rRNA gene: AB267809, complete genome: CP007034. (Medium 78, 37°C, anaerobic or Medium 429, 37°C, anaerobic).
Literature:
10836
Risk group:
1 (classification according to German TRBA)
Supplied as:
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