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平臺(tái)編號(hào)：bio-138149
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國(guó)際編號(hào)：KCTC 1034
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拉丁屬名： Bacillus thuringiensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
KCTC No.1034
(KCTC Other No.)= KCTC 1033 = KCTC 3452
Resource TypeBacteria
NameBacillus thuringiensis
Type StrainYes
Biosafty Level1
LMONo
SynonymBacillus cereus subsp. thuringiensis
Phylum (ex Phylum)Bacillota (Firmicutes)
Genome InformationNCBI Genome UID : GCA_002119445.1
JGI Genome ID : Gp0003758
History<- NCIMB <- M. Kocur
SourceFrom Mediterranean flour moth Ephestia kuhniella [119]
Other Collection No.ATCC [10792], CCM [19], CCUG [7429], CIP [53.137], DSM [2046], HAMBI [478], JCM [20386], KCTC [1033], KCTC [3452], LMG [7138], NBRC [101235], NCAIM [B.01292], NCCB [70008], NCIMB [9207], NRRL [HD-735], VKM [B-1544]
Reference1
KCTC Media No.KCTC media No. 98 Tryptic Soy Agar
KCTC media No. 1 Nutrient Agar
Oxygen RequirementAerobic
Temperature30 ℃
pHnetural pH ?? ?? (???? ??)
Incubation Time1-2 d [???? ???? ????? ??, ?? ? ????? ??? ?? ?? ? ??]
