Scopulariopsisbrevicaulis(Saccardo) Bainier 1907Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Microascales, Microascaceae.3896<-- Y. Sugiyama 82-53 <-- J.-D. Lee B-1-2.
Accessioned in 1985.
Medium:30; Temperature: 24°C; Rehydration fluid:664.
Scopulariopsis brevicaulisJCM 3896. Colony on PDA (Medium 30) in 9 cm-diam Petri dish, 20°C, 2 wks.">
open link in new windowSource: Meju, fermented soybeans of Korea.BacDive ID:166296.Related information on delivery / use of the strainBiosafety level2Terms and conditionsNot applicable-Export control(1)No-Distribution control in Japan(2)No-Genetically modified microorganismNo-Technical information--Additional information--(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan(2) in complying with the Plant Protection Law of Japan
JCM3896
