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平臺(tái)編號(hào)：bio-138549
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國(guó)際編號(hào)：KCTC 21105
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拉丁屬名： Lactococcus cremoris subsp. tructae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
KCTC No. 21105
(KCTC Other No.)
Resource Type Bacteria
Name Lactococcus cremoris subsp. tructae
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Lactococcus lactis subsp. tructae
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
NCBI Genome UID : GCA_002441825.1
History <- LMG <- E Velazquez, Univ. of Salamanca, L105 <- JL Balcasar
Source From intestinal mucus of brown trout, Salmo trutta, Spain
Other Collection No. L105, DSM [21502], JCM [31125], LMG [24662], NBRC [110453]
Reference 10.1099/ijs.0.023945-0, 10.1099/ijsem.0.004727
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement Microaerophilic
Temperature 20-22 ℃
pH netural pH ?? ?? (???? ??)
Incubation Time 2-3 d [???? ???? ????? ??, ?? ? ????? ??? ?? ?? ? ??]
