Pediococcus pentosaceus Mees 1934
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
20459 <-- IAM 12300 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson P-611 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12300 =IFO 3892 =NBRC 3892 =NISL 7109.
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
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Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [6650,6682].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (LC311738).
BacDive ID: 162938.
Publication(s) using this strain [A19106].Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
