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平臺(tái)編號(hào)：bio-25200
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國(guó)際編號(hào)：KCTC 22383
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拉丁屬名： Methylobacillus rhizosphaerae
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
KCTC No. 22383
(KCTC Other No.)
Resource Type Bacteria
Name Methylobacillus rhizosphaerae
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Pseudomonadota (Proteobacteria - Betaproteobacteria)
Genome Information
JGI Genome ID : Gp0116611
History <- M Madhaiyan, Tamilnadu Agri. Univ., India
Source From red pepper, Capsicum annuum L., India []
Other Collection No. Ca-68, NCIMB [14472]
Reference 7198
KCTC Media No. KCTC media No. 493 R2A agar medium
KCTC media No. 811 Ammonium Mineral Salt (AMS) Medium
Oxygen Requirement Aerobic
Temperature 28-30 ℃
pH netural pH ?? ?? (???? ??)
