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平臺(tái)編號(hào)：bio-46262
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國際編號(hào)：KCTC 9790
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拉丁屬名： Laceyella sacchari
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
中文名稱暫無
KCTC No. 9790
(KCTC Other No.)
Resource Type Bacteria
Name Laceyella sacchari
Type Strain Yes
Biosafty Level 1
LMO No
Synonym Thermoactinomyces sacchari, Thermoactinomyces thalpophilus
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
NCBI Genome UID : GCA_004343255.1
History <- BCRC <- JCM <- KCC A-0214 <- CUB 618 <- J Lacey, A978
Source From sugar cane bagasse, Trinidad, West Indies, Trinidad and Tobago [2753]
Other Collection No. A978, CUB 618, ATCC [27375], BCRC [13341], CBS [701.70], CCM [3274], CCUG [7967], CECT [5332], DSM [43356], IFO [13920], IMET [9713], JCM [3137], JCM [3214], KACC [20089], LMG [21518], LMG [21673], MTCC [955], NBRC [13920], NCIMB [10486], NCTC [10721], NRRL [B-16981], PCM [237], VKM [Ac-1360], VTT [E-011981], JCM [3137], JCM [3214], DSM [43356]
Reference 2753, 5398 / 10.1099/ijs.0.63203-0
KCTC Media No. KCTC media No. 216 CYC Agar
Oxygen Requirement Aerobic
Temperature 50 ℃
pH netural pH ?? ?? (???? ??)
