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平臺(tái)編號(hào)：bio-46341
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國(guó)際編號(hào)：KCTC 9688
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拉丁屬名： Streptomyces antibioticus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：KCTC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
KCTC No. 9688
(KCTC Other No.)
Resource Type Bacteria
Name Streptomyces antibioticus
Type Strain Yes
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Actinomycetota (Actinobacteria)
Genome Information
NCBI Genome UID : GCA_001514065.1
History <- IFO <- SAJ <- OWU, ISP
Source From bacteria enriched soil
Other Collection No. ATCC [23879], ATCC [8663], CBS [478.48], CBS [659.68], CCM [3159], BCRC [12164], DSM [40234], IFO [12838], IMET [40227], ISP [5234], JCM [4620], LMG [5966], NCIMB [8504], NRRL [B-1701], NRRL [B-2770], RIA [1174], VKM [Ac-964]
Reference http://jb.asm.org/content/42/2/231.full.pdf
KCTC Media No. KCTC media No. 21 Yeast Malt Extract Agar (ISP Medium 2)
Oxygen Requirement Aerobic
Temperature 28 ℃
pH netural pH ?? ?? (???? ??)
Incubation Time
KCTC9688
