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Synechococcus sp.
    Synechococcus sp.
  • 平臺編號:bio-48033
  • 國際編號:DSM 101446
  • 拉丁屬名: Synechococcus sp.
  • 規(guī)格:凍干粉
  • 用途:DSM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產品信息以出庫為準)

Name:
"Synechococcus sp."
DSM No.:
101446
Other collection no.
or WDCM no.:
CCY9719
Isolated from:
water column
Country:
Spain
Albufera de Valencia
Date of sampling:
1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY9719
Cultivation conditions:
Medium 1593 , shaken at 120 rpm, 16 hours at 100 lux illumination, 8-hours dark period. Transfer interval of 8 weeks, 18°C
 
Complete DSMZ Media List
Summary and
additional information:
<- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY9719. Water column; Spain, Albufera de Valencia; sampling date: 1997. Assignment to the species Synechococcus sp. is preliminary. It cannot be excluded that the strain produces cyanobacterial toxins that can be dangerous to humans and pets. Non-axenic. (Medium 1593, 18°C, shaken at 120 rpm, 16 hours at 100 lux illumination, 8-hours dark period. Transfer interval of 8 weeks).
Risk group:
1 (T) (classification according to German TRBA)
 

DSM101446

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