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中文名稱(chēng)暫無(wú)

平臺(tái)編號(hào)：bio-59544
國(guó)際編號(hào)：KCTC 21224
拉丁屬名： Tetragenococcus halophilus subsp. halophilus
規(guī)格：凍干粉/培養(yǎng)物
用途：KCTC原裝進(jìn)口
服務(wù)費(fèi)用：
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訂購(gòu)
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）

產(chǎn)品詳情
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KCTC No. 21224

(KCTC Other No.)

Resource Type Bacteria

Name Tetragenococcus halophilus subsp. halophilus

Type Strain No

Biosafty Level 1

LMO No

Synonym

Phylum (ex Phylum) Bacillota (Firmicutes)

Genome Information

History <- Na-Ri Shin, Korean Collection for Type Cultures (KCTC), KRIBB

Source From Korean traditional salted seafood Jeotgal (Oncorhynchus masou), Traditional market named Samgoeul Market in Jeongeup, Jeollabuk-do, KOREA, REPUBLIC OF

Other Collection No. T3O-1

Reference

KCTC Media No. KCTC media No. 98 Tryptic Soy Agar

Oxygen Requirement Aerobic

Temperature 25 ℃

pH 7-8

Incubation Time 2 d [???? ???? ????? ??, ?? ? ????? ??? ?? ?? ? ??]