ATCC medium: 697 Thermus medium
Yeast extract............................4.0 g
Polypeptone Peptone (BD 211910)..........8.0 g
NaCl.....................................2.0 g
Agar....................................30.0 g
Distilled water..........................1.0 L
Adjust pH to 7.5
. Autoclave at 121C for 15 minutes.