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Casitone (BD 225930)...............5.0 g
Yeast Extract (BD 212750)..........3.0 g
MgSO4 . 7H2O .......................1.0 g
Agar, Bacto (BD 214050)...........15.0 g
Distilled water....................1.0 L
Autoclave at 121C for 15 minutes.