Glucose............................................................10.0 g
Soluble Starch..................................................20.0 g
Yeast Extract....................................................5.0 g
N-Z Amine Type A (Sigma C0626)…………....5.0 g
Reagent grade CaCO3 ....................................1.0 g
Agar..................................................................15.0 g
DI Water………………………………………….1000 ml
Autoclave at 121?C.