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ATCC Medium: 2432 wMalt Yeast Extract Medium (wMY)
Yeast extract………………0.002g
Malt extract……………… 0.002g
Dibasic potassium phosphate 0.75g
Agar (if required)………………..15g
Distilled Water………………….1.0L
Adjust the final pH of 6.0‐7.0. Autoclave @121°C
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