ATCC medium: 879 YEPB medium
Beef extract............................10.0 g
Polypeptone Peptone (BD 211910).........10.0 g
Yeast extract............................5.0 g
MnCl2 . 4H2O .............................0.1 g
NaCl.....................................3.0 g
Distilled water..........................1.0 L
Adjust pH to 7.0 with KOH. Autoclave at 115C for 15 minutes.