ATCC medium: 2668 R2A (1:10 dilution) Medium
Yeast extract........................... 0.050 g
Proteose Peptone No. 3 (BD 211693)..... 0.050 g
Casamino acids.......................... 0.050 g
Glucose................................. 0.050 g
Soluble Starch.......................... 0.050 g
Sodium pyruvate......................... 0.030 g
K2HPO4.................................. 0.030 g
MgSO4 . 7H2O.............................0.005 g
Agar....................................15.000 g
Distilled water..........................1.000 L
Adjust the final pH 5.5 to 6.0. Autoclave at 121C for 15 minutes