ATCC medium: 1105 CPC medium
Sucrose...........................30.0 g
Peptone, Bacto (BD 211677).........2.0 g
Casein hydrolysate.................1.0 g
K2HPO4 . 3H2O.......................1.0 g
KCl................................0.5 g
MgSO4 . 7H2O .......................0.5 g
FeSO4 . 7H2O .......................0.1 g
Tap water..........................1.0 L
Adjust pH to 7.2.