ATCC medium: 1956 MY medium
Yeast Extract (BD 212750).........10.0 g
Maltose...........................20.0 g
KH2PO4 .............................2.0 g
NaCl...............................5.0 g
Distilled water....................1.0 L
Adjust medium for final pH 6.0.
Autoclave at 121C for 15 minutes.