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平臺(tái)編號(hào)：bio-116459
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規(guī)格：培養(yǎng)基配方
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用途：/
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
烹肉培養(yǎng)基
烹肉培養(yǎng)基
【成份】
0055 烹肉培養(yǎng)基
Beef 500.0 g
Peptone 10.0 g
NaCl 5.0 g
Glucose 10.0 g
Distilled water 1.0 L
PREPARATION:
(1)immerse the thin and minced beef in cold water and stay for overnight; boil for 40 min.; filtrate by cloth.
(2) Add the peptone and NaCl in the filtrate; adjust pH to 7.8-8.0; boil for 10 min.; add glucose after filtration.
(3)Distribute into tubes (each tube containing 1/2 beef pieces of the volume of the broth); covered with paraffin oil; autoclave at 8 lb for 30 minutes
【成份】
0055 烹肉培養(yǎng)基
Beef 500.0 g
Peptone 10.0 g
NaCl 5.0 g
Glucose 10.0 g
Distilled water 1.0 L
PREPARATION:
(1)immerse the thin and minced beef in cold water and stay for overnight; boil for 40 min.; filtrate by cloth.
(2) Add the peptone and NaCl in the filtrate; adjust pH to 7.8-8.0; boil for 10 min.; add glucose after filtration.
(3)Distribute into tubes (each tube containing 1/2 beef pieces of the volume of the broth); covered with paraffin oil; autoclave at 8 lb for 30 minutes