-
平臺(tái)編號(hào)：bio-116628
-
規(guī)格：培養(yǎng)基配方
-
用途：/
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
酒明串珠菌培養(yǎng)基
酒明串珠菌培養(yǎng)基
【成份】
Glucose 10.0 g
Peptone 10.0 g
Yeast extract 5.0 g
Tomato juice 250.0 ml
MgSO4·7H2O 0.2 g
MnSO4·4H2O 0.05 g
Distilled water 750.0 ml
pH 4.8
[note]: Each tube distributed the broth 10ml
then sterilized. Before inoculation
0.5ml of 1% cysteine phosphate added to each tube.
【成份】
Glucose 10.0 g
Peptone 10.0 g
Yeast extract 5.0 g
Tomato juice 250.0 ml
MgSO4·7H2O 0.2 g
MnSO4·4H2O 0.05 g
Distilled water 750.0 ml
pH 4.8
[note]: Each tube distributed the broth 10ml
then sterilized. Before inoculation
0.5ml of 1% cysteine phosphate added to each tube.