【成份】
0787 Reinforced Clostridial Agar
Meat extract 10.0 g
peptone 5.0 g
yeast extract 3.0 g
D(+)glucose 5.0 g
starch 1.0 g
sodium chloride 5.0 g
sodium acetate 3.0 g
L-cysteinium chloride 0.5 g
agar-agar 0.5 g
Dissolve 33 g
A[Y)I~](ZC9Z[3Y)IDK7LK.gif)
tre
dispense into test tubes
autoclave (15 min at 121 °C). Cool
if required add 0.02 g Polymyxin B
A[Y)I~](ZC9Z[3Y)IDK7LK.gif)
tre in form of an aqueous solution and mix. pH: 6.8± 0.2 at 25 °C.