【成份】
0791
Casein peptone
tryptic digest 10.0 g
Yeast extract 5.0 g
Meat extract 5.0 g
Bacto Soytone 5.0 g
Glucose 10.0 g
K2HPO4 2.0 g
MgSO4·7 H2O 0.2 g
MnSO4·H2O 0.05 g
Tween 80 1.0 ml
NaCl 5.0 g
Salt solution (see below) 4.0 ml
Resazurin (25 mg/100ml) 4.0 ml
Distilled water 950.0 ml
The cysteine are added after the medium has been boiled and cooled under CO2. Adjust pH to 6.8 using 8 N NaOH. Distribute under N2 and autoclave
Salt solution:
CaCl2·2 H2O 0.25 g
MgSO4·7 H2O 0.5 g
K2HPO4 1.0 g
KH2PO4 1.0 g
NaHCO3 10.0 g
NaCl 2.0 g
Distilled water 1.0 L