【成份】
0792
Casein peptone 5.0 g
Soya peptone 5.0 g
Meat extract 5.0 g
Yeast extract 2.5 g
Ascorbic acid 0.5 g
MgSO4·7 H2O 0.25 g
Na2-β-glycerolphosphate 9.5 g
Distilled water 1.0 L
After autoclaving add a lactose solution (sterilized by filtration) up to a concentration of 8.0 g/l
and 1.2 ml 1M CaCl2 x 2 H2O. Adjust pH to 7.15 ± 0.05.