【成份】
0796
Casein peptone
tryptic digest 10.0 g
Meat extract 5.0 g
Yeast extract 5.0 g
Glucose 10.0 g
K2HPO4 3.0 g
Tween 80 1.0 ml
Distilled water 1.0 L
Adjust pH to 6.8
After sterilization
aseptically add solutions of sodium ascorbate and L-cysteine·HCl to final concentration of 1.0% and 0.05%
respectively. Heat medium not freshly prepared in a steamer for 10 min before addition of the reducing substances.