|
名稱(chēng)
|
編號(hào)
|
拉丁屬名
|
資源描述
|
訂購(gòu)
|
|---|---|---|---|---|
Paenibacillus sp. | / / | |||
Lactiplantibacillus pentosus | / / | |||
Lactococcus lactis subsp. cremoris | / / | |||
Bacillus halotolerans | / / | |||
Bacillus subtilis | / / | |||
Bacillus subtilis | / / | |||
Staphylococcus succinus | 凍干粉 / / | |||
Priestia filamentosa | 凍干粉 / 具有降解淀粉功能 | |||
Dothiora sp. | 凍干粉 | |||
Fibulobasidium sp. | 凍干粉 | |||
Phyllozyma sp. | 凍干粉 | |||
Kurtzmanomyces sp. | 凍干粉 | |||
Staphylococcus simulans | 凍干粉 / 用于發(fā)酵香腸中對(duì)生物活性肽形成的相關(guān)研究 | |||
Syntrophococcus sucromutans | 凍干粉 | |||
Lacrimispora sp. | 凍干粉 | |||
Prototheca zopfii | 凍干粉/培養(yǎng)物 / / | |||
Rhodococcus ruber | 凍干物 / / | |||
Erythrobasidium sp. | 凍干粉 / 無(wú)性繁殖方式以極性出芽為主 | |||
Acinetobacter baumannii | 凍干物 | |||
Aeromonas punctata sunsp. caviae | 凍干物 |
