ATCC medium: 1689 MH medium
Yeast Extract (BD 212750)...............10.0 g
Proteose Peptone No. 3 (BD 211693).......5.0 g
Glucose..................................1.0 g
NaCl....................................60.7 g
MgCl2 . 6H2O ............................15.0 g
MgSO4 . 7H2O .............................7.4 g
CaCl2 ....................................0.27 g
KCL......................................1.5 g
NaHCO3 ..................................45.0 mg
NaBr....................................19.0 mg
Agar....................................20.0 g
Distilled water..........................1.0 L
Autoclave at 121C for 15 minutes.