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Yeast Extract……………………………..4.0 g
Soluble Starch…………………………..15.0 g
K2HPO4………………………………….1.0 g
MgSO4 x 7H2O………………………….0.5 g
Agar………………………………………20.0 g
DI Water………………………………….1000.0 ml
Adujust pH to 7.0 +/- 0.2. Autoclave at 121?C.