ATCC Medium: 635 Thermoactinomyces Medium
Yeast Extract.......................................................4.0 g
Malt Extract.........................................................10.0 g
Glucose...............................................................4.0 g Agar
(if needed)………………….........................20.0 g
DI Water…………………………………...............1000.0 ml
Adjust pH to 7.3 and autoclave at 121?C