ATCC medium: 507 Tryptone, glucose, beef extract with 0.1% yeast extract
Beef extract.................3.0 g
Tryptone (BD 211705).........5.0 g
Glucose......................1.0 g
Yeast extract................1.0 g
Agar........................15.0 g
istilled water..............1.0 L
Final pH 7.0. Autoclave at 121C for 15 minutes.