ATCC medium: 848 Kado's agar
Sucrose.....................10.0 g
Casein hydrolysate...........8.0 g
Yeast extract................4.0 g
K2HPO4 .......................2.0 g
MgSo4 . 7H2O ................30.0 mg
Agar........................15.0 g
Distilled water..............1.0 L