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ATCC medium: 1089 Bandoni's MYP medium
Malt Extract (BD 218630).....7.0 g
Soytone (BD 243620)..........1.0 g
Yeast Extract (BD 212750)....0.5 g
Agar........................15.0 g
Distilled water..............1.0 L
Autoclave at 121C for 15 minutes.