ATCC medium: 2346 mjANTHOX-NO3 medium supplemented with thio
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ATCC medium: 735 Chopped meat medium with 1% glucose
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ATCC medium: 235 Todd-Hewitt broth Prepare Todd-Hewitt Broth
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ATCC medium: 1870 Reinforced Clostridial medium with 1.5% ca
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ATCC Medium: 2479 4YACO Medium
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ATCC medium: 879 YEPB medium
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ATCC medium: 805 CM plus ye medium
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ATCC medium: 132 Zymobacterium medium
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ATCC medium: 2017 Modified BHI with tannic acid
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ATCC medium: 1644 Clostridium pfennigii medium
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