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名稱
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編號
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拉丁屬名
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資源描述
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訂購
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Staphylococcus sp. | /釀造豆瓣，產(chǎn)蛋白酶 | |||
Geobacillus kaustophilus | // | |||
Burkholderia gladioli | &GB 4789.28培養(yǎng)基質(zhì)控用標準菌株。// | |||
Bacillus subtilis | / | |||
Weizmannia coagulans | / | |||
Brevibacillus halotolerans | /分類學研究 | |||
Bacillus velezensis | / | |||
Bacillus amyloliquefaciens | / | |||
Bacillus smithii | / | |||
Clostridium luzhoulaojiao | 凍干粉 | |||
Staphylococcus epidermidis | /食醋釀造。產(chǎn)淀粉酶、β-環(huán)糊精葡萄糖基轉(zhuǎn)移酶、甘露聚糖酶。 | |||
Bacillus spizizenii | /GB4789.28標準用菌；抗生素效價測定、2015版中國藥典質(zhì)控菌株 | |||
Bacillus mycoides | / | |||
Burkholderia gladioli | / | |||
Lacticaseibacillus paracasei | / | |||
Bacillus subtilis | /釀造食醋。產(chǎn)生2,5-二甲基吡嗪、產(chǎn)蛋白酶、纖維素酶、淀粉酶// | |||
Limosilactobacillus pontis | // | |||
Enterococcus faecalis | /谷物醋釀造，產(chǎn)細菌素。 | |||
Bacillus subtilis | 凍干物/ |